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Center for Advanced Agricultural Science and Technology on Secondary Agriculture (CAAST-NAU)
Establishment of Secondary Agriculture Unit for Skill Development in Students and Farmers at NAU, Navsari
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Guest Lecture | NAHEP-CAAST-NAU Navsari

Guest Lecture

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Sr. No. Resource Person Designation Address Lecture Title Date & Time Organizing Unit Venue Brochure Profile List of Participant
1 Dr. Pradip Behare Scientist Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal DSafety Aspects of Fermented Milk Products October 9, 2020 2:30 PM Unit -4 : Pesticide Residue Analysis Unit -4 : Pesticide Residue Analysis

2 Mr. Vikram Singh Organic Chemist, Regional Research Station The National Horticultural Research and Development Foundation (NHRDF), Nashik Pesticide Residue in Export Oriented Food Commodities October 9, 2020 10:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

3 Dr. Raina Jain Jr. Scienitist - Mol. Biology (R & D Dept.) National Collateral Management Services Ltd., Indore Food Authenticity : Introduction Scope and Significance October 9, 2020 09:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

4 Dr. Vivek M. Arya Assistant Professor (Senior Grade), Faculty of Agriculture Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu Environmental Implication in Food Quality and Safety October 8, 2020 3:30 PM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

5 Dr. K. Manorama Retd, Professor and Head; Department of Foods and Nutrition, Post Graduate & Research Centre Prof. Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad Food Safety and Quality Assurance: Farm to Table October 8, 2020 09:00 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

6 Dr. Julie D. Bandral Associate Professor Division Of PHT/Food Science And Technology Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu Food Quality and Safety: Significance and Scope in Secondary Agriculture October 8, 2020 02:30 PM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

7 Mr. Vijay Jha Manager (Registration) Rallis India Ltd., New Delhi Regulatory Environment For Safe Use of Agrochemicals in India October 7,2020 9:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

8 Dr. D. P. Abrol Dean, Faculty of Agriculture Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu Role of Honey bee in Food Security October 7, 2020 2:30 PM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

9 Dr. K. Aparna Sr. Scientist (MFPI - Quality Control Laboratory) Prof. Jayashankar Telangana State Agricultural University Jayashankar Telangana State Agricultural University Rajendranagar, Hyderabad Underutilized Foods For Enhancement of Food And Nutritional Security October 7, 2020 10:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

10 Dr. Surinder Singh Chauhan Animal Scientist School of Agriculture & Food, Faculty of Veterinary and Agricultural Science, Dookie Campus, Dookie College The University of Melbourne, Victoria 3647, Australia “Impacts of Climate Change and Heat Stress Mitigation in Farm Animals” October 08, 2020 at 11.30 – 12.30 PM (IST) Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

11 Dr. Ajayvir Singh Sirohi Principal Scientist ICAR-Central Institute for Research on Cattle, Meerut Basic and Strategic Research Priorities for Productivity Rnhancement of Indigenous Dairy Cattle November 16, 2019, 9:30 AM Unit -3 : Establishment of Climate Resilient Dairy Unit Conference Hall,, VCVS&AH, NAU, Navsari

12 Dr. G. Mahesh Sr. Principal Scientist Division of Information Resources and Media The National Institute of Science Communication and Information Resources, (NISCAIR), CSIR, New Delhi Academic Integrity and Plagiarism November 29, 2019, 4:30 PM Nodal Cell Swami Vivekananda Hall, ACHF, NAU, Navsari

13 Dr. Nandkishor Thombare Scientist ICAR-IINRG-Ranchi Research Methodology March 2, 2020, 2:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

14 Dr. Charanjit Kaur Principal Scientist Division of food science and PHT, IARI New Delhi Potential Applications of Pigment and Natural Colorant as Neutraceuticals in Food Industry March 13, 2020, 9:15 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

15 Dr. Sunita Singh Principal Scientist Division of food science and PHT, IARI New Delhi Advances in Fermentation Technology March 13, 2020, 2:00 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

16 Dr. Minoo Prabia Retd. Professor & Head, Dept. of Bioscience Veer Narmad South Gujarat University, Surat Next generation Technologies in Processing and Value Addition of MAPs July 3, 2019, 2:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

17 Prof. Balakrishna Gowda Former Professor, Department of Forestry & Environmental Science University of Agricultural Sciences, GKVK Campus, Bengaluru TBOs: Significance, Status of Processing and Product Diversification in India July 3, 2019, 10:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

18 Dr. P.G. Shah Head of Laboratory & Residue Analyst PRL AAU, Anand Pesticide Residues and its Repercussion on Food Safety July 25, 2019, 9:00 AM Unit -4 : Pesticide Residue Analysis Conference Hall, Dept. of Soil Science, NMCA, NAU, Navsari

19 Dr. Vandana Tripathi Senior Scientist AINP on Pesticide Residues, PC-Cell, IARI, New Delhi Pesticide Residues Status in India: An Over view July 25, 2019, 2:30 PM Unit -4 : Pesticide Residue Analysis Conference Hall, Dept. of Soil Science, NMCA, NAU, Navsari

20 Dr. K.P. Patel Former Principal & Dean BACA, AAU, Anand Short Term Approach for Food Safety and Nutritional Security July 25, 2019, 10:30 AM Unit -4 : Pesticide Residue Analysis Conference Hall, Dept. of Soil Science, NMCA, NAU, Navsari

21 Dr. D. Nuthan Former Associate Director of Research, UAS, GKVK Campus, Bengaluru Value Addition, Processing of Non-Timber Forest Products (NTFPs) July 16, 2019, 2:00 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

22 Dr. M. Vasundhara Professor Medicinal and Aromatic section Dept. of Horticulture UAS, GKVK MAPs: Importance, Processing, Value Addition and Product Diversification July 16, 2019, 10:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

23 Dr. Nagaraj Reddy Scientist ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand, Gujarat, India Waste Utilization and Value Addition of Major Medicinal Plants January 24, 2020, 11:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

24 Dr. A. Nicodemus Scientist ‘F & Head’ Genetics & Tree Improvement Division, Institute of Forest Genetics & Tree Breeding, Coimbatore Realizing Economic Gain from Forest Genetic Recourses through Tree Breeding February 19, 2020, 2:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

25 Dr. G. Ravikanth Assistant Professor Suri Sehgal Centre for Biodiversity & Conservation, Bengaluru Conservation Approaches for Medicinal Tree Species February 18, 2020,11:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Class Room, CoF, NAU, Navsari

26 Dr. T. V. Ramana Rao Professor and Head Department of Food Processing Technology A D Patel Institute of Technology Anand, Gujarat Recent trends in Post Harvest Preservation of Fruits and Vegetables August 31,2019, 9:00 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

27 Dr. Rahul Patel Manager Happy Face Foundation, Ahmedabad Wealth from the Waste of Banana Pseudo-stem August 31,2019, 2:00 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

28 Dr. R.F. Suthar Dean College of Food Processing Technology & Bio-energy, AAU, Anand Importance of Cryogenic Grading in Processing of Spices August 31,2019, 11:00 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

29 Dr. Dinesh Kumar Principal Scientist Department of Horticulture (PHT),Central Citrus Research Institute, ICAR, Nagpur, MH. Nutraceuticals from Citrus Fruits August 21,2019, 3:00 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

30 Dr. Shivmurti Srivastav Professor and Head Department of Food Processing Technology, A D Patel Institute of Technology, New Vallabh Vidya Processing Technology of Horticultural products into value added product August 21,2019, 10:00 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

31 Dr. Rupasi Tiwari Principal Scientist & I/C ATIC Joint Directorate of Extension Education Indian Veterinary Research Institute Izatnagar, Bareilly (UP) ICT tools for livestock sector: Present trends and Future Prospects August 04, 2020 3.00 – 4.00 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari