ICAR LOGO
Center for Advanced Agricultural Science and Technology on Secondary Agriculture (CAAST-NAU)
Establishment of Secondary Agriculture Unit for Skill Development in Students and Farmers at NAU, Navsari
National Agricultural Higher Education Project (NAHEP) Indian Council of Agricultural Research, New Delhi
Guest Lecture | NAHEP-CAAST-NAU Navsari

Guest Lecture

  • Home
  • Activities
  • Guest Lecture
Sr. No. Resource Person Designation Address Lecture Title Date & Time Organizing Unit Venue Brochure Profile List of Participant
1 Dr Dinesh Kumar Principal Scientist (PHT) ICAR-Central Citrus Research Institute Nagpur Role of Value Addition in Citrus on Secondary Agriculture 20 February, 2021 11:30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

2 Dr. Vinod K. Bisht Scientist In-Charge Zandu Foundation for Health Care Ambach, Pardi, Vapi, Gujarat Medicinal Plants for Industrial Perspective 09 January, 2021 10:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-NavsarI

3 Dr. Satyanshu Kumar Principal Scientist (Organic Chemistry) DMAPR, Anand, Gujarat Process for Extraction and Purification of Secondary metabolites from MAPs 09 January, 2021 11:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-NavsarI

4 Dr. Raghuraj Singh Scientist (FM&P) DMAPR, Anand, Gujarat Post Harvest Technology of Medicinal and Aromatic Plants 09 January, 2021 12:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-NavsarI

5 Dr. V Sridhar General Manager (Animal Nutrition) NDDB, Anand. Holistic feeding strategies for reducing carbon and water footprint in dairy farming 13 February, 2021 10:30 AM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

6 Dr. Amit Kumar Senior Scientist IVRI, Izatnagar, Bareilly Breeding strategy for lower carbon and water footprint in dairy farming 13 February, 2021 10:30 AM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

7 Dr. S S Lathwal Principal Scientist NDRI NDRI, Karnal Efficient housing models, structures & general management strategies for reducing carbon and water footprint of milk 13 February, 2021 12:30 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

8 Dr Devina Vaidya Principal Scientist Department of FST, College of Horticulture, Dr YS Parmar UHF, Nauni Solan Processing and Value Addition of Tree Born Seed Oil 20 February, 2021 10:30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

9 Dr B.L. Attri Principal Scientist DMR (ICAR), Chambaghat, Solan Processing and Value addition of Mushrooms 20 February, 2021 12:30 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

10 Dr. Manmohan Yadav Associate Professor Indian Institute of Forest Management, Bhopal Certification of Non-Wood Forest Products in India 27 October, 2020 10:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-Navsari

11 Mr. Amresh Deshpande Country Manager Forest Stewardship Council, India Forest Certification Process for Wood Resources in India 27 October, 2020 3:00 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-Navsari

12 Dr. R. T. Patil Ex Director CIPHET, Ludhiana Entrepreneurship Opportunities in Food Processing 30 January, 2021 10:30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-NavsarI

13 Dr. Satish Kumar Sharma Professor and Head, Dept of Food Science and Post Harvest Technology GBPUAT, Pantnagar Technical and Legal Prospective for Establishing Food Processing Units 30 January, 2021 11:30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

14 Dr. A. K. Sharma Professor and Head, Dept of Food Process Engineering College of FPT and BE, AAU, ANAND Irradiation Technology for Processing and Value addition 30 January, 2021 12:30 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

15 Dr. Pramod Mall Professor of Entomology GB Pant University of Agri. & Tech., Pantnagar Honey as a Source of Livelihood Security 6 February, 2021 10:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-NavsarI

16 Shri. Pradeep Dubey General Manager Gram Mooligal Company Limited, Jabalpur Non-Timber Forest Product as Source of Livelihood Security 6 February, 2021 11:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-NavsarI

17 Shri. C. M. Suvarna Kumar General Manager (Marketing) Karnataka Soaps & Detergents Limited, Bengaluru Goodness, Demand and Marketing Issues in Sandalwood 6 February, 2021 12:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-NavsarI

18 Dr. Shivmurti Srivastav Professor and Head Department of Food Processing Technology, A D Patel Institute of Technology, New Vallabh Vidya Processing Technology of Horticultural products into value added product August 21, 2019 10:00 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

19 Dr. Dinesh Kumar Principal Scientist Department of Horticulture (PHT),Central Citrus Research Institute, ICAR, Nagpur, MH. Nutraceuticals from Citrus Fruits August 21, 2019 3:00 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

20 Dr. R.F. Suthar Dean College of Food Processing Technology & Bio-energy, AAU, Anand Importance of Cryogenic Grading in Processing of Spices August 31, 2019 11:00 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

21 Dr. Rahul Patel Manager Happy Face Foundation, Ahmedabad Wealth from the Waste of Banana Pseudo-stem August 31, 2019 2:00 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

22 Dr. T. V. Ramana Rao Professor and Head Department of Food Processing Technology A D Patel Institute of Technology Anand, Gujarat Recent trends in Post Harvest Preservation of Fruits and Vegetables August 31, 2019 9:00 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

23 Dr. Rupasi Tiwari Principal Scientist & I/C ATIC Joint Directorate of Extension Education Indian Veterinary Research Institute Izatnagar, Bareilly (UP) ICT tools for livestock sector: Present trends and Future Prospects August 4, 2020 3:00 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

24 Dr. J. K. Malik Former Joint Director (Research) Indian Veterinary Research Institute, Izatnagar, Bareilly The Growing Concerns of Veterinary Drug Residues in Foods of Animal Origin December 03, 2020 3:30 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

25 Dr. G. Ravikanth Assistant Professor Suri Sehgal Centre for Biodiversity & Conservation, Bengaluru Conservation Approaches for Medicinal Tree Species February 18, 2020 11:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Class Room, CoF, NAU, Navsari

26 Dr. A. Nicodemus Scientist ‘F & Head’ Genetics & Tree Improvement Division, Institute of Forest Genetics & Tree Breeding, Coimbatore Realizing Economic Gain from Forest Genetic Recourses through Tree Breeding February 19, 2020 2:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

27 Dr. K. Manorama Principal Scientist and Head (Retd.) Quality Control Laboratory, Prof. Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad Understanding the ISO 22000-2018 under food safety management systems February 27,2021 10:30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

28 Dr. Dashrath Oulkar Manager India Customer Solution Center, Thermo Fisher Scientific, National Referral Laboratory, Ghaziabad Cutting edge techniques in food safety: A case study on organic contaminants February 27,2021 11:30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

29 Dr. Ashok Kumar Maurya Scientist 'C' National Dope Testing Laboratory, Ministry of Youth Affairs & Sports GoI, JLN Stadium, New Delhi Method validation and uncertainty measurement based on QuEChERS method for pesticide residue analysis February 27,2021 12:30 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

30 Dr. Nagaraj Reddy Scientist ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand, Gujarat, India Waste Utilization and Value Addition of Major Medicinal Plants January 24, 2020 11:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

31 Dr. M. Vasundhara Professor Medicinal and Aromatic section Dept. of Horticulture UAS, GKVK MAPs: Importance, Processing, Value Addition and Product Diversification July 16, 2019 10:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

32 Dr. D. Nuthan Former Associate Director of Research, UAS, GKVK Campus, Bengaluru Value Addition, Processing of Non-Timber Forest Products (NTFPs) July 16, 2019 2:00 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

33 Dr. K.P. Patel Former Principal & Dean BACA, AAU, Anand Short Term Approach for Food Safety and Nutritional Security July 25, 2019 10:30 AM Unit -4 : Pesticide Residue Analysis Conference Hall, Dept. of Soil Science, NMCA, NAU, Navsari

34 Dr. Vandana Tripathi Senior Scientist AINP on Pesticide Residues, PC-Cell, IARI, New Delhi Pesticide Residues Status in India: An Over view July 25, 2019 2:30 PM Unit -4 : Pesticide Residue Analysis Conference Hall, Dept. of Soil Science, NMCA, NAU, Navsari

35 Dr. P.G. Shah Head of Laboratory & Residue Analyst PRL AAU, Anand Pesticide Residues and its Repercussion on Food Safety July 25, 2019 9:00 AM Unit -4 : Pesticide Residue Analysis Conference Hall, Dept. of Soil Science, NMCA, NAU, Navsari

36 Prof. Balakrishna Gowda Former Professor, Department of Forestry & Environmental Science University of Agricultural Sciences, GKVK Campus, Bengaluru TBOs: Significance, Status of Processing and Product Diversification in India July 3, 2019 10:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

37 Dr. Minoo Prabia Retd. Professor & Head, Dept. of Bioscience Veer Narmad South Gujarat University, Surat Next generation Technologies in Processing and Value Addition of MAPs July 3, 2019 2:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

38 Dr. D.V. Sudhakar Rao Principal Scientist Division of Post Harvest Technology and Engineering, IIHR- ICAR, Hessarghata, Bengaluru Post Harvest Handling of Fresh Fruits March 06, 2021 10.30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

39 Dr. S. K. Jain Professor PHT & Director Extension Education Agricultural University, Kota Post Harvest Handling of Vegetables March 06, 2021 11.30 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

40 Dr. Ram Asrey Principal Scientist Division of Food Science and Post Harvest Technology IARI, Pusa Campus, New Delhi Advances in Storage of Fruits and Vegetables March 06, 2021 12:30 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Online Platform, Hosted by CAAST-NAU-Navsari

41 Dr. Sunita Singh Principal Scientist Division of food science and PHT, IARI New Delhi Advances in Fermentation Technology March 13, 2020 2:00 PM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

42 Dr. Charanjit Kaur Principal Scientist Division of food science and PHT, IARI New Delhi Potential Applications of Pigment and Natural Colorant as Neutraceuticals in Food Industry March 13, 2020 9:15 AM Unit 1 : Processing and Waste Utilization in Horticultural Produce Conference Hall, PHT, NAU, Navsari

43 Dr. Sairam Bhat Professor of Law & Centre Coordinator Centre for Environmental Law Education, Research & Advocacy National Law School of India University, Bengaluru Legal Provisions for NTFPs and concept of Access Benefit Sharing March 13, 2021, 10:00 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-Navsari

44 Dr. G. M. Devagiri Professor and Head (NRM) College of Forestry, UAHSS, Ponnampet, Kodagu Ecosystem Services in Agroforestry Systems March 13, 2021, 11:30 AM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-Navsari

45 Mr. Amresh Deshpande Country Manager Forest Stewardship Council, India Forest Certification: An Indian Scenario March 13, 2021, 12:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Online Platform, Hosted by CAAST-NAU-Navsari

46 Dr. Nandkishor Thombare Scientist ICAR-IINRG-Ranchi Research Methodology March 2, 2020 2:30 PM Unit-2 : Scientific Utilization of Non-Timber Forest Products and Medicinal and Aromatic Plants Conference Hall, CoF, NAU, Navsari

47 Dr. Praveen Singh Principal Scientist Biophysics Section, IVRI, Izatnagar Biosensors: Application for Dairy Farming March 20, 2021 2:30 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

48 Er. Priyansh Gupta Sr. Data Engineer Fractal Analytics, Gurugram Big Data Analytics: Dairy Farming March 20, 2021 3:30 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

49 Dr A.P. Ruhil Principal Scientist DESM Division ICAR-NDRI, Karnal Status and Scope of Artificial Intelligence in Dairy Farming March 20, 2021 4:30 PM Unit -3 : Establishment of Climate Resilient Dairy Unit Online Platform, Hosted by CAAST-NAU-Navsari

50 Dr. Anil Dahuja Principal Scientist Biochemistry Division, IARI, New Delhi Bioavailability of Functional Food Components/Nutraceuticals Concepts and Application March 27, 2021 10.30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

51 Dr. P. P. Thirumalaisamy Senior Scientist (Plant Pathology) ICAR-NBPGR, Regional Station, Thrissur Aflatoxin Menace in Food and Feed and its Mitigation Practices: A Case Study in Peanuts March 27, 2021 11.30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

52 Dr. Satish Shukla Assistant Director Export Inspection Agency, Mumbai Detection of Pesticides and Detrimental Chemicals in Farm Produce: A Big Hurdle in Export March 27, 2021 12.30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

53 Dr. G. Mahesh Sr. Principal Scientist Division of Information Resources and Media The National Institute of Science Communication and Information Resources, (NISCAIR), CSIR, New Delhi Academic Integrity and Plagiarism November 29, 2019 4:30 PM Nodal Cell Swami Vivekananda Hall, ACHF, NAU, Navsari

54 Dr. Arun Kumar Verma Scientist (LPT) ICAR-Central Institute for Research on Goats (CIRG), Makhdoom, Mathura Nutritional Qualities and Value Addition of Goat Milk November 16, 2019 11:00 AM Unit -3 : Establishment of Climate Resilient Dairy Unit Conference Hall,, VCVS&AH, NAU, Navsari

55 Dr. Ajayvir Singh Sirohi Principal Scientist ICAR-Central Institute for Research on Cattle, Meerut Basic and Strategic Research Priorities for Productivity Rnhancement of Indigenous Dairy Cattle November 16, 2019 9:30 AM Unit -3 : Establishment of Climate Resilient Dairy Unit Conference Hall,, VCVS&AH, NAU, Navsari

56 Dr. K. Aparna Sr. Scientist (MFPI - Quality Control Laboratory) Prof. Jayashankar Telangana State Agricultural University Jayashankar Telangana State Agricultural University Rajendranagar, Hyderabad Underutilized Foods For Enhancement of Food And Nutritional Security October 7, 2020 10:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

57 Dr. D. P. Abrol Dean, Faculty of Agriculture Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu Role of Honey bee in Food Security October 7, 2020 2:30 PM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

58 Mr. Vijay Jha Manager (Registration) Rallis India Ltd., New Delhi Regulatory Environment For Safe Use of Agrochemicals in India October 7, 2020 9:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

59 Dr. Vivek M. Arya Assistant Professor (Senior Grade), Faculty of Agriculture Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu Environmental Implication in Food Quality and Safety October 8, 2020 3:30 PM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

60 Dr. Julie D. Bandral Associate Professor Division Of PHT/Food Science And Technology Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu Food Quality and Safety: Significance and Scope in Secondary Agriculture October 8, 2020 2:30 PM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

61 Dr. K. Manorama Retd, Professor and Head; Department of Foods and Nutrition, Post Graduate & Research Centre Prof. Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad Food Safety and Quality Assurance: Farm to Table October 8, 2020 9:00 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

62 Dr. Pradip Behare Scientist Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal Safety Aspects of Fermented Milk Products October 9, 2020 2:30 PM Unit -4 : Pesticide Residue Analysis Unit -4 : Pesticide Residue Analysis

63 Mr. Vikram Singh Organic Chemist, Regional Research Station The National Horticultural Research and Development Foundation (NHRDF), Nashik Pesticide Residue in Export Oriented Food Commodities October 9, 2020 10:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari

64 Dr. Raina Jain Jr. Scienitist - Mol. Biology (R & D Dept.) National Collateral Management Services Ltd., Indore Food Authenticity : Introduction Scope and Significance October 9, 2020 9:30 AM Unit -4 : Pesticide Residue Analysis Online Platform, Hosted by CAAST-NAU-Navsari